March 6, 2007, 2-4 PM. Lecture from Prof. B. Bisping, Department of Chemistry, Faculty of Mathematics, Informatics and Natural Sciences, University of Hamburg, Germany. Topic: "Overview on Food Conservation". Venue: LabTek VII Building, 4th Floor, School of Pharmacy, Institute Technology of Bandung (ITB).
Further information: Debbie S. Retnoningrum, PhD. School of Pharmacy, ITB.: retnoningrum@indo.net.id
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